Provision of public slaughter-houses or meat markets

A local authority may provide one or more suitable public slaughter-houses for the slaughter of each of different categories of animals which serve as food for men and shall make proper arrangements for—

1. (a) licensing the slaughter and sale of meat ;
2. (b) veterinary inspection of animals before slaughter;
3. (c) veterinary examination of the flesh and organs of slaughtered animals ;
4. (d) stamping of various quarters of the carcass with a suitable stamp and stamping ink; and,
5. (e) suitable premises where the meat of different categories would be separately sold or exposed for sale or stored.