The Schedule

Item | English Name | Hindi Name 1. Cereals | 1. Paddy | Dhan | 2. Rice | Chawal | 3. Wheat | Kanak | 4. Maize | Makki | 5. Barley | Jau | 6. * * * | * * * | 7. * * * | * * * | 8. * * * | * * * | 9. Buck wheat | Kutu | 10. * * * | * * * | 11. * * * | * * * 2. Pulses | 1. Pigeon pea | Arhar | 2. Lentil | Massur | 3. Black gram | Urd | 4. Green gram | Moong | 5. Peas dry | Matar khushik | 6. * * | * * | 7. Cow peas | Lobhia | 8. Pulses split | Dal Dali | 9. Gram | Chana | 10. French been | Raj Mash | 11. Soya been | Bharah 3. Oilseeds | 1. Mustard | Sarson | 2. Indian Colza | Rai | 3. Indian rape | Toria | 4. Linseed | Alsi | 5. Groundnut shelled and unshelled | Mungphali | 6. Sesamum | Til | 7. * * * | * * * | 8. * * * | * * * 4. Vegetable Oils | 1. All vegetable oils | Sab khane-ke-tel 5. Fruits | 1. Mango | Am | 2. Banana | Kela | 3. Lichies | Lichies | 4. Sweet orange | Malta | 5. Lemon | Nimboo | 6. Grapes | Angoor | 7. * * * | * * * | 8. Pomegranate-seed | Anardana | 9. Apple | Saib | 10. Orange | Sangtra | 11. Peach | Aru | 12. Plum | Alucha | 13. Pear | Naspati | 14. Guava | Amrud | 15. Chilgoza | Niyoza | 16. Apricot | Khurmani | 17. **** | * | 18. ***** | * | 19. Parsimon | Japani Phal | 20. Water Melon | Tarbuz | 21. Walnut | Akhort | 22. Almond | Badam | 23. Musk-Malon | Kharbooja | 24. Papaya | Papita 6. Vegetables | 1. Potatoes | Alu | 2. Onion dry | Piaz khushk | 3. ** | ** | 4. Brinjal | Baingan | 5. Bottle Gourd | Ghia | 6. Lady finger | Bhindi | 7. Red-gourd | Halwa-kaddu | 8. Tomato | Tamator | 9. Cauliflower | Phulgobhi | 10. Cabbage | Bandh gobhi | 11. ** | ** | 12. Sponge-Gourd | Ghia-Tori | 13. Green peas | Matar hari | 14. French bean | Pharas bean | 15. ** | ** | 16. Leaves of Indian Colza, mustard spanish etc. | Sag | 17. Carrot | Gajar | 18. Raddish | Muli | 19. Turnip | Salgam | 20. Tinda gourd | Tinda | 21. ** | ** | 22. | Kathal | 23. | Zamikand | 24. Arum | Arbi | 25. | Kachalu | 26. Fenu greek | Methi hari | 27. Hillcapsicum | Mirch badi | 28. Bitter gourd | Kerela | 29. Ash gourd | Petha | 30. Cucumber | Khira 7. Fibres | 1. Cotton ginned and unginned | Kapas aur rui 8. Animal Husbandry Products | 1. Poultry | - | 2. Eggs. | Anda | 3. Cattle | | 4. Sheep | Bhed | 5. Goat | Bakri | 6. Wool | Oon | 7. Butter | Makhan | 8. Ghee | Ghee | 9. Milk | Dudh | 10. ** | ** | 11. Goat meat and Mutton. | Bakri aur Bhed-ka-gosht. | 12. Fish | Machhali 9. Condiments, spices and others. | 1. Ginger | Adarak | 2. Garlic Dry | Lahsun khushk | 3. Chillies Dry & Green | Mirch | 4. Turmaric | Haldi | 5. Coriander | Dhaniya khushk and hara. 10. Narcotics | 1. Tobacco | Tambaku 11. Miscellaneous | 1. Sugarcane | Ganna | 2. Gur and shakkar | Gur aur shakkar | 3. | Khandsari | 4. ** | ** | 5. Bark of walnut | Dandassa. | 6. | Dhoop | 7. Edible mushroom | Guchi | 8. | Banapsha | 9. Bhabar grass | Bhabar ghas | 10. ** | ** | 11. Diascoria | Singli-Mingli | 12. | Karu-Patis | 13. Catechu | Katha | 14. Viola | Ambla | 15. Sausarea lappa | Kuth | 16. Timber | Imartilakkri