Schedule I

Wheat (Kanak). 2. Barley (Jau). 3. Maize (Makki). 4. Great Millet (Jowar). 5. Spiked Millet (Bajra). 6. Paddy and Rice (Dhan and Chawal). 7. Gram and Kabli Gram (Chana Kala and Safaid). 8. Green Gram (Mung). 9. Black Gram (Mash). 10. Phaseolus aconitifolius (Moth). 11. Lentil (Massur). 12. Indian Colza (Sarson). 13. Indian Rale (Toria). 14. Rochet (Tara Mira). 15. Cotton Seed (Banaula). 16. Ground - nut (Shelled and unshelled) (Mung Phalli). 17. Cotton (Ginned and unginned) (Kapas and Rui). 18. Gluster Bean (Guara). 19. Dry and Green Fooder (Suka and Subaz Chara). 20. Potato (Alu). 21. Sweet Potato (Shakarkandi). 22. Onion Dry (Piaz Khushak). 23. Arum (Arvi). 24. Cauli Flower (Phul Gobi). 25. Cabbage (Band Gobi). 26. Carrot (Gajjar). 27. Radish (Muli). 28. Turnip (Salgam).. 29. Tomato (Tamatar). 30. Brinjal (Baingan). 31. Lady Finger (Bhindi). 32. Peas Green (Matar Hara). 33. Garlic Dry (Lashan Khushak). 34. Orange (Malta). 35. Chillies (Dry and Green) (Mirach Khushak and Hari). 36. Gur. 37. Shakkar. 38. Khandsari. 39. Dry Peas (Mattar Khushak). 40. Water Melon (Tarbuz). 41. Wool (Oon). 42. Tinda Gourd (Tinda). 43. Bottle Gourd (Lauki). 44. Pampkin round (Ghia Kadu). 45. Squash or Red Gourd (Halwa Kadu). 46. Bitter Gourd (Karela). 47. Cow peas (Lobia) 48. French Beans, Rajmaha and Soya beans. 49. Long Melon (Tarr) 50. Elephant Foot (Zimikand). 51. Cucumber (Khira). 52. Chappan Kadu. 53. Turmeric (Haldi). 54. Musk Melon (Kharbooza) 55. Mango (Am). 56. Mandarin (Sangtra). 57. Lime (Nimboo). 58. Lemon (Galgal and Khatta). 59. Apple (Saib). 60. Guava (Amrud). 61. Pear (Nashpati). 62. Anar. 63. Sweet Lime (Mitha). 64. Apricot (Khurmani). 65. Plum (Alu Bukhara and Alucha). 66. Peach (Aru). 67. Litchi. 68. Sapota (Chikoo). 69. Loquat. 70. Castaud Apple (Sharifa). 71. Sag (Palak and Saron) 72. Ginger (Adrak). 73. Heena (Mehndi). 74. Goat Hair. 75. Camel Hair. 76. Sesamum (Til) 77. Banana (Kela) 78. Kinnow. 79. Sweet Orange (Mousmbi). 80. Amla 81. Grapes (Angoor) 82. Papaya (Papita). 83. Musk Melon (Khakri) 84. Ber. 85. Jaman. 86. Spong Gourd (Ghia Tori). 87. Rat-Tail-Radish (Moongre). 88. Fenu Green (Mathi). 89. Colocasia (Kachalu). 90. Bhean. 91. Beet-Root (Chakander). 92. Onion Green (Hara Piaz). 93. Coriander Green (Hara Dhania). 94. Gram Raw (Chhotia). 95. Mint (Pondina). 96. Sweet Peper (Simla Mirch). 97. Pigenopea (Arhar). 98. Linseed (Alsi) 99. Maize Cob (Makki di Chhali). 100. Egyptian Clover (Barseem). 101. Indian clover (Serji). 102. Indian Mustard (Raya). 103. Cress/Gardencress (Hallon). 104. Oats (Javi) 105. Sunflower Seed. 106. Timber and Fire wood. 107. All Flowers. 108. Sugarcane.