Market/Market yards/Sub-Market yards and Market proper

(1) For every notified market area, there shall be one principal market yard and one or more sub-market yards corresponding to market proper, as may be necessary. (2) The State Government shall, as soon as may he, after the issue of notification under Section 4, by notification: (a) declare any specified place including any structure, enclosure, open place or locality, in the market area whether vested in the Market Committee of the market area or not, to the a market yard or sub-market yard for such notified agricultural produce as may be specified in such notification, and (b) declare, in relation to such market yard or sub market yard any specified area in the market to be a market proper. 1. Poultry - Murgi; 2. Egg - Anda; 3. Cattle - Gai; 4. Sheep - Pharta; 5. Goat - Bakri; 6. Wool - Woon; 7. Butter - Makhan; 8. Ghee - Ghee; 9. Milk - Dudh; 10. Hinds & Skins Processed & cured - Khal; 11. Goat meat and Mutton - Bakri or Bhed ka gosht; 12. Fish - Machhli; 13. Bristles - Sur ka bal