(See section 2 (a) and section 71) THE SCHEDULE

(See section 2 (a) and section 71) Item English Name Hindi Name 1. Cereals 1. Paddy Dhan 2. Rice Chawal 3. Wheat Kanak 4. Maize Makki 5. Barley Jau 6. Buck Wheat Kutu 2. Pulses 1. Pigeon pea Arhar 2. Lentil Massur 3. Black gram Urd 4. Green gram Moong 5. Peas dry Matar khushk 6. Cow peas Lobhia 7. Pulses split Dal Dali 8. Gram Chana 9. French bean/ Soyabean. Rajmash/Bhararh. 3. Oilseeds 1. Mustard Sarson 2. Indian rape Toria 3. Linseed Alsi 4. Groundnut shelled and unshelled. Mungphali 5. Sesamum Til 4. Fruits 1. Mango Am 2. Banana Kela 3. Lichies Lichies 4. Sweet orange Malta 5. Lemon Neemboo 6. Grapes Angoor 7. Pomegranate-seed. Anardana 8. Apple Saib 9. Orange Sangtra 10. Peach Aru 11. Plum Alucha 12. Pears Naspati 13. Guava Amrud 14. Chilgoza Niyoza 15. Apricot Khurmani 16. Persimon Japani Phal 17. Watermelon Tarbuz 18. Walnut Akhrot 19. Almond Badam 20. Musk-Melon Kharbooza 21. Papaya Papita 5. Vegetables 1. Potato Alu 2. Onion dry Piaz Khushk 3. Brinjal Baingan 4. Bottle gourd Ghia 5. Lady’s finger Bhindi 6. Red gourd Halwa Kadu 7. Tomato Tamator 8. Cauliflower Phulgobhi 9. Cabbage Bandhgobhi 10. Sponge gourd Ghia-tori 11. Green peas Matar hari 12. French bean Pharas bean 13. Leaves of Indian colza mustard and spanich etc. Sag 14. Carrot Gajar 15. Raddish Muli 16. Turnip Salgam 17. Tinda gourd Tinda 18. -- Kathal 19. -- Zami Kand 20. Arum Arbi 21. -- Kachalu 22. Fenu greek Methi hari 23. Hill capsicum Mirch badi 24. Bitter gourd Karela 25. Ash gourd Petha 26. Cucumber Khira 6. Fibres. Cotton ginned and unginned Kapas Aur rui 7. Animal Husbandry Products. 1. Poultry 2. Eggs Anda 3. Cattle -- 4. Sheep Bhed 5. Goat Bakri 6. Wool Oon 7. Butter Makhan 8. Ghee Ghee 9. Milk Dudh 10. Goat meat Mutton Bakri-aur Bhed-kagosht 11. Fish Machhali. 8. Condiments, spices and other. 1. Ginger Adarak 2. Garlic dry Lahasn khushk 3. Chillies dry and green Mirch 4. Turmeric Haldi 5. Coriander Dhaniya khushk and hara. 9. Narcotics Tabacco Tambaku 1[10.Medicinal & Aromatic Plant species 1. Aloe Babadensis Ghritkumari 2. Tinospora cordifolia Giloe 3. Syzygium cumini Jamun 4. Centella asiatica Mandukparni 5. Citrus pseudolimon Galgal 6. Aconitum heterophyllum Atis 7. Phyllanthus urinaria Bhumi Amla 8. Cyperus scariosus Nagarmotha 9. Plumbago zeylanica Chitrak Roots 10. Rauwolfia serpentina Sarpgandha Roots 11. Withania Somnifera Ashwagandha 12 Bacopa Monnieri Brahmi 13. Gloriosa superba Kalihari 14. Glycyrrhiza glabra Mulethi 15. Stevia rabaudiana Stevia 16. Ocimum sanctum Tulsi 17. Asparagus racemosus Shatavar 1. Item No. 10 subs. vide Not. No. Agr. F (15)-26/2004. the 31st July, 2010 published 18. Terminalia chebula Harar 19. Podophyllum hexandrum Bankakri 20. Nardostachys jatamansi Jatamansi 21. Valeniana wallichii Sugandhwala 22. Picrorhiza kurrooa Kutki 23. Rheum emodi Revand Chini 24. Berberis aristata Daruhaldi 25. Chlorophytum borivillianum Safed Musli 26. Inula racemosa Pushkar Mool 27. Cymbopogon flexuosus Lemon grass 28. Lavendula species Levender 29. Discoria Singli Mingli 30. Kmru Patti/Pathis Pattis 31. Catechu Katha 32. Emblica officinolis Ambla 33. Sausarealappa Kuth 34. Terminalia bellirica Baherha 35. Heydchium acuminatum Kapur Kachri 36. Acorus calamus Bach 37. Cinnamomum tamala Tejpatra.] 1[11 Miscellaneous 1. Sugarcane Ganna 2. Gur and Shakkar Gur aur Shakkar 3. - Khandsari 4. Bark of walnut Dandassa 5. - Dhoop 6. Edible mushroom Guchi 7. - Banaksha 8. Bhabar grass Bhabar grass 9. Timber Imarti Lakri] ___________ 1. Item No. 11 ins. vide Not. No. Agr. F (15)-26/2004, the 31st July, 2010 published