Schedule

Class of Agricultural Produce Name of Agricultural Produce I. Cereals 1. Paddy 2. Rice in all forms 3. Wheat in all forms 4. Cholam (Jowar) in all forms 5. Cumbu (Bajra) in all forms 6. Ragi in all forms 7. Maize in all forms 8. Thinai 9. Kudiraivali 10. Varagu 11. Samai II. Pulses 1. Redgram (Thuvarai) in all forms 2. Blackgram (Ulundu) in all forms 3. Green grams (Pachaippairu) in all forms 4. Bengalgram (Kondai Kadalai) in all forms 5. Peas (Pattani) in all forms 6. Lab (Mochai) in all forms 7. Cowpea (Karamani) in all forms 8. Soya Beans in all forms 9. Horsegram (Kollu) in all forms III. Oil seeds 1. Groundnut (Pods and Kernals) whole or split. 2. Gingelly or Seasamum seed or Ellu 3. Castor (Pods or seeds) 4. Sunflower seeds or Kernals 5. Cotton seed 6. Mustard (Kadugu) seeds 7. Nigar seeds 8. Safflower seeds 9. Neem seeds 10. Pungam seeds IV. Fibres 1. Cotton (Kapas, Lint, waste) 2. Coconut coir V. Vegetables 1. Brinjal 2. Bhendi 3. Potato 4. Onion 5. Gourds (Snake gourd or Pudalai, Bitter gourd or Pagal, Bottle gourd or Surai, Pumbkin or Parangikar, Ribbed gourd or Peerkankai, Ash gourd or Pusanikai) 6. Tomato 7. Moringa (Murungai) 8. Greens (Keeraigal) 9. Green Chillies Class of Agricultural Produce Name of Agricultural Produce V. Vegetabls – cont. 10. Yams (all kinds) 11. Lab Avarai 12. Cabbage 13. Cauliflower 14. Radish (all kinds) 15. Carrot 16. Beans (all kinds) 17. Sweet Potato 18. Green Banana (Valaikai) 19. Chow chow 20. Kari Leaf (Karuveppilai) 21. Knol-Khol 22. Turnip 23. Green peas 24. Cluster beans (Kothavarakai) 25. Beetroot 26. Agathi 27. Green Mango (Mongai in all kind) VI. Fruits 1. Banana 2. Mango 3. Guava 4. Grapes (Kodimunidhari) 5. Citrus (Dathugudi, Loose Jacket Organge, Lime Lemon and Grape) 6. Pomegranate (Mathulai) 7. Jack 8. Melons 9. Pine Apple 10. Apple 11. Pears 12. Plums 13. Papaya 14. Sapota (Chikoo) 15. Cucumber VII. Drugs and Norcotles 1. Tobacco in all forms VIII. Tubers 1. Tapioca-tubers, tapioca chips tapioca flour, tapioca starch. IX. Condiments and spices 1. Chillies or red chillies 2. Garlics 3. Turmeric in all forms (bulb in finger) 4. Coriander (Dhania seeds) 5. Cardamom 6. Arecanut (Whole or splits) 7. Tamarind in all forms 8. Cashewnuts in all forms 9. Ginger in all forms (Inji, sukku, etc.,) 10. Betal leaves or Vetrilai. Class of Agricultural Produce Name of Agricultural Produce X. Animal Husbandry products 1. Butter 2. Cattle 3. Eggs 4. Chee 5. Goat 6. Hides and skins 7. Milk 8. Pig 9. Poultry 10. Sheep 11. Wool XI. Apiculture Honey XII. Pisciculture Fish XIII. Forest products 1. Bamboo 2. Beedi leaves 3. Lac 4. Gum 5. Kadukai (Myrobalan) gall nut XIV. Sericulture 1. Cocoons 2. Silk yarn XV. Miscellaneous 1. Sugarcane Jaggery in all forms (Jaggery powder, brown sugar etc.) 2. Palmgur Jaggery in all forms 3. Raw rubber in all forms, pale lated crepe sole crepe and centrifuged latex rubber, Manufacturers Association grades on rubber sheets and estates brown crepe grades. 4. Silk Cotton in all forms. 5. Coconut in all forms except tender Coconut. (By Order of the Governor) P.JEYASINGH PETER Secretary to Government Law Department.