Power to make rules

(1) The State Government may make rules for the purpose of carrying into effect the previsions of this Act. (2) Without prejudice to the generality of the foregoing powers, such rules may provide for- (a) the conditions and the circumstances under which cows may be slaughtered under sub-section (1) of section 4; (b) the manner in which diseases shall be notified under clause (b) of sub-section (I) of section 4; (c) the manner in which permission shall be obtained under sub-section (2) of section 4; (d) the forms and contents of the certificate mentioned in sub-clause (a) of sub-section (I) of section 4 and ,the authorities competent to grant it; (dd) the form in which the permit under section 4 B is tobe granted and fee to be charged in respect of such permit; (e) the manner in which and conditions under which beef or beef products are to be sold under section 5; (f) the matters relating to the establishment, maintenance, management, supervision and control of institutions referred to in section 6; (g) the duties of any officer or authority having jurisdiction under this Act, the procedure to be followed by such officer or authority; and (h) the matters which are to be and may be prescribed. (3) Every rule made under this Act shall be laid as soon as may be after it is made, before the Legislative Assembly while it is in session for a total period of not less than fourteen days, which may be comprised in one session or in two or more successive sessions, and if, before the expiry of the session in which it is so laid or the session immediately following, the Assembly makes any modification in the rule or decides that the rule should not be made, the rule shall thereafter have effect only in such modified form or be of no effect, as the case may be, so, however, that such modification or annulment shall be without prejudice to the validity of anything previously done under that rule.