Schedule

(See Section 2(1) (a) and Section 119) I. Animal Husbandry Products – 1. Butter. 2. Cattle meat. 3. Eggs. 4. Ghee. 5. Goat meat. 6. Hides and skins. 7. Milk and Milk Products; 8. Poultry. 9. Sheep meat. 10. Wool. II. Apiculture – 1. Honey. III. Cattle feeds – 1. Guwar. 2. Punvad. IV. Cereals – 1. Bajra. 2. Barley. 3. Inferior millets, for example, swank, kodra Kangni etc. 4. Jowar. 5. Maize. 6. Oats. 7. Paddy (husked and unhusked). 8. Wheat (husked and unhusked). V. Condiments, spices and others – 1. Betal leaves. 2. Betelnuts. 3. Cardamom and pepper. 4. Cashewnuts. 5. Chillies. 6. Corriander. 7. Dalchini. 8. Garlic. 9. Ginger. 10. Ilachi. 11. Long. 12. Methi. 13. Rai (mustard). 14. Sonf. 15. turmeric. 16. Zeera. 17. Hing (Asafoetida). 18. Tulsi (Basil). 19. Tejpatta (Bay leaf). 20. Ajwain (Bishop’s seed). 21. Jaiphal (Nutmeg). 22. Posta (Poppy seed). 23. Pippermint. 24. Kesar (saffron). 25. Imli (Tamarind). 26. Vanilla. 27. Sonth (Dry Ginger). VI. Fibres – 1. Cotton (ginned and unginned). 2. Sunhemp. VII. Fruits – 1. Almonds (Green) 2. Apples. 3. Banana. 4. Cherry. 5. Chickoo. 6. Fig. 7. Grapes. 8. Guava. 9. Kakri. 10. Leechi. 11. Lemon. 12. Malta. 13. Mango. 14. Melon. 15. Mosambi. 16. Papaya. 17. Peaches. 18. Pears. 19. Plums. 20. Pomegrante. 21. Santra / Orange. 22. Strawberry. 23. Water melons. 24. Coconut. 25. Ber 26. Pin-apple. 27. Sharifa (Custard apple). 28. Phalsa. 29. Apricot (Khumani). 30. Japani Phal. 31. Jammun (Black berry) 32. chakotra. 33. Loquat. 34. Mulberry. 35. Sugar-cane. 36. Belgiri. 37. Water Chestnut. 38. Gulgul. 39. Khirni. 40. Dakh (Currant). 41. Pyrusmalus (Babu Gosha). 42. Maize-ear (Bhutta) 43. Khazoor (Wet Date). 44. Khatta (Lime) 45. Mitha (Sweet Lime) 46. Chestnut. 47. Kiwi. 48. Kinoo. 49. Raspberry. 50. Singhara. VIII. Grass and fodder. IX. Gur, Sugar, Sugarcane, Khandsari, shakhar and rashkat. X. Narcotics – 1. Tobacco. XI Oilseeds – 1. Castor seed. 2. Cotton seed 3. Groundnut (shelled and unselled). 4. Linseed. 5. Sarson. 6. Sesamum 7. Taramira. 8. Toria. XII Pesciculture – 1. Fish. XIII. Pulses – 1. Arhar. 2. Beans. 3. Gram. 4. Guara. 5. Mash. 6. Masur. 7. Moth. 8. Mung. 9. Peas. 10. Urad. XIV. Vegetables – 1. Arvi and Arvi Patta. 2. Carrots-all types. 3. Cucumber-all types. 4. Gobhi-all types. 5. Kachalu. 6. Leafy and fresh vegetables. 7. Onion. 8. Peas-all types. 9. Potatoes. 10. Tomatoes. 11. Sweet Potatoes. 12. Brinjal. 13. Gourd-all types. 14. Lady Finger. 15. Halva Kaddu. 16. Ghia Tori. 17. Frassbin. 18. Bathua. 19. Sarson Leaves. 20. Green Lobia. 21. Spinach. 22. Trunip. 23. Radish. 24. Tinda-all types. 25. Kathal. 26. Jamikand. 27. Green Methi. 28. Moist chilli. 29. Kerela-all types. 30. Pumpkin. 31. Tamarind. 32. chukander. 33. Moist Chilli. 34. Mait. 35. Garlic. 36. Chirchinda. 37. Tori-All kinds. 38. Parmal. 39. Kamal kakri. 40. Goose berry (karonda). 41. Mushroom. 42. Green Corrainder. 43. Amla. 44. Singri. 45. Teent. 46. Lehsua. 47. Karamhera (Kamrakh). 48. Yam (Potatoes). 49. Salad (Lethua). 50. Beans (All kinds). 51. Green Turmeric. 52. Drum sticks. 53. Kachnar ke Phool 54. Kakora. 55. Karonda. 56. Capsicum. 57. Soya (Green). 58. Amrah. 59. Lanku. 60. Kundru. 61. Phuee. 62. Kulfa. 63. Cholai. 64. bankla. 65. Cholia. 66. Singhi;. 67. Sonjna ke Phool. 68. Bandhra. XV. Horticulture – 1. Flowers, Cut Flowers and Potted Plants. XVI. Forest Products – 1. Bamboo. 2. Baheda. 3. Chiraunji. 4. Gum. 5. Honey. 6. Karela. 7. Mahua Flowers. 8. Timber. 9. Wax.