Andhra Pradesh Oil Palm (Regulation of Production and Processing) Act, 1993
Andhra Pradesh Oil Palm (Regulation of Production and Processing) Act, 1993
The Andhra Pradesh Oil Palm (Regulation of Production and Processing) Act, 1993 regulates the cultivation, supply, pricing, and processing of oil palm fruit across Andhra Pradesh. It applies to oil palm growers, agricultural cooperative societies, and processing factory owners within designated factory zones. The law establishes advisory and zonal committees to oversee regional production, requires factory owners to purchase all local oil palm produce, and empowers the state government to fix minimum prices or introduce market intervention schemes. This Act protects farmers from market volatility, guarantees a market for their harvests, and supports organized industrial growth.
- 1. Short title, extent and commencement
- 2. Definitions
- 3. Constitution of the Advisory Committee
- 4. Functions of the Advisory Committee
- 5. Constitution of Zonal Committee
- 6. Powers and functions of the Zonal Committee
- 7. Zonal Committee Funds
- 8. Appointment of Oil Palm Commissioner
- 9. Oil Palm Inspector
- 10. Register of Oil Palm Growers’ and Oil Palm Growers' Co-operative Societies
- 11. Declaration of factory Zone
- 11A. Market Intervention Scheme
- 12. Failure to buy
- 13. Power to fix prices
- 14. Maintenance of Records and Inspection
- 15. Penalities
- 16. Institution of Proceedings
- 17. Compounding of offences
- 18. Protection of acts done in good faith
- 19. Determination of occupier of factory for the purposes of this Act
- 20. Payment of Oil Palm Price
- 21. Levy of Tax on purchase of Oil Palm FFBs
- 22. Purposes for which tax levied and collected
- 23. Power of Government to give directions
- 24. Delegation of powers of Government
- 25. Power to make Rules
PDF: pending for this language.